![vanishing oatmeal raisin cookies original recipe vanishing oatmeal raisin cookies original recipe](http://i1033.photobucket.com/albums/a416/lauriebellsbakery/Oatmeal%20Raisin%20Cookies2/IMG_0029.jpg)
![vanishing oatmeal raisin cookies original recipe vanishing oatmeal raisin cookies original recipe](https://1.bp.blogspot.com/-DcLq_EHFwKY/XkRyen8mUVI/AAAAAAAAgd0/LbtL3o6tMaAwYQ8jwAxYl2u9C9ynukk-ACLcBGAsYHQ/s1600/quaker-oatmeal-cookies-0235x600.jpg)
Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Add combined flour, baking soda, cinnamon and salt mix well. Add applesauce, apple juice concentrate and vanilla beat well. In large bowl, beat margarine and sweetener or sugar until creamy. Hey Y’all! Welcome to some good ole, down home southern cooking. Lightly spray cookie sheet with cooking spray. Let cool completely in pan on a rack before slicing.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Turn the mixer to low and slowly add flour and oats. Beat together butter, brown sugar and granulated sugar until creamy. In another bowl, combine sifted flour, soda, cinnamon, and salt.
![vanishing oatmeal raisin cookies original recipe vanishing oatmeal raisin cookies original recipe](https://cincyshopper.com/wp-content/uploads/2019/12/The-Best-Oatmeal-Raisin-Cookies-1.jpg)
Makes about 4 dozen.īar Cookies: To make into bar cookies spread in an ungreased 13 x 9 inch metal baking pan and bake 25 to 30 minutes, or until golden brown. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Cool 1 minute on baking sheet remove to a wire rack. Bake 10 to 12 minutes or until golden brown. Add to sugar mixture, stir in oats, raisins, and nuts mix well.ĭrop by rounded tablespoonfuls unto parchment paper covered baking sheet. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Beat together butter, brown sugar and granulated sugar until creamy. 1/2 cup finely chopped walnuts or pecans.3 cups Quaker old fashioned or quick oats, uncooked.1 cup (2 sticks) of unsalted butter, softened.High Altitude Adjustment: Increase flour to 1-1/4 cups and bake as directed.Recipe: Vanishing Oatmeal Raisin Cookies ©From the Kitchen of Deep South Dish Bake 15 to 17 minutes.Ībout 2-1/2 Dozen Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy.Īdd combined oats, flour, salt and baking soda mix well.ĭrop dough by rounded teaspoonfuls onto ungreased cookie sheets.īake 9 to 11 minutes or until edges are golden brown.